Jersey City, NJ · Est. 2019

The Humans Behind the Robot

Three founders from a garage in Jersey City — building the world's first autonomous burger restaurant and an AI-powered food tech empire.

Audley Wilson — CEO & Inventor
CEO & INVENTOR

Audley Wilson

Jamaican-born, Carnegie Mellon-trained. Spent a decade turning data into revenue at Audible, Vimeo, Arkadium and Bark & Co before building the robot in his Jersey City garage.

Holds 6 patents in robotics and autonomous systems. Featured on Shark Tank Season 15, named to NJ Innovation 100 by Ernst & Young. YPO member and speaker.

6 Patents Shark Tank S15 Carnegie Mellon EY NJ 100
Dan Braido — CTO
CTO

Dan Braido

Rutgers PhD in mechanical engineering. Former FIRST Robotics mentor and seasoned hardware systems engineer specialized in precision mechanisms and thermal management.

Architected every mechanical system in the robot — from the patented dispensing mechanism to the ventless thermal system that eliminates hoods and grease traps.

Rutgers PhD FIRST Robotics Mechanical Eng Thermal Systems
Andy Siegel — CMO
CMO

Andy Siegel

$1B+ in direct-to-consumer sales across media, food, and retail. Restaurant owner turned food-tech evangelist with deep franchising and brand-building expertise.

Responsible for partnerships, go-to-market, and building the business model that makes autonomous burger restaurants viable at $67/day.

$1B+ DTC Sales Restaurant Owner Franchising Brand Strategy
Recognition

Awards & Milestones

🎥 Shark Tank S15

Secured investment from Lori Greiner and Michael Rubin. The segment became one of the season's most-shared clips.

🏆 NJ Innovation 100

Named by Ernst & Young to the NJ Innovation 100 — recognizing the most innovative companies in New Jersey.

📰 40+ Press Features

Tonight Show, CNET, Fox, USA Today, AP News, Engadget, Hypebeast and dozens more across broadcast, print, and digital.

🏳️ Minority-Owned

Certified minority-owned business. Founded, invented, and led by an immigrant — the American Dream condensed into 12 square feet.

Join the Mission

We're always looking for ambitious operators, partners, and engineers who want to reimagine food.

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