RoboBurger condenses refrigeration, heating, ventilation, prep line, and cleaning into a single plug-and-play unit. No hood. No gas. No grease trap. Just power.
The same technique professional chefs use — grill, toast, season, assemble, deliver — executed with robotic precision every single time.
Dual flameless griddle sears the patty on both sides — achieving that authentic char-grilled, backyard BBQ flavor.
Electric toaster lightly crisps a Martin's Famous Potato Bun to golden perfection.
Heinz Ketchup, Mustard, Mayo, Relish, Texas Pete Hot Sauce, and Melty Cheese — your choice, every time.
The robot stacks patty, cheese, and condiments onto the toasted bun with mechanical precision.
Your fresh burger is served through one of two delivery bays — hot, fresh, and ready to eat.
Built with the same food safety rigor as our Gen 2 — the world's first hot food vending machine certified by NSF International. Gen 3 certification is in progress.
Engineered to commercial food equipment standards — independent lab validation of refrigeration, cooking, and automated cleaning systems. Certification in progress.
Built-in water tanks, heater, and comprehensive cleaning system. Daily hot-water + soap + multi-quat sanitizer cycle. Heat sanitation every 4 hours.
Independent laboratories confirmed sanitization efficacy through microbial studies — same rigor as hospital-grade cleaning protocols.
Every unit reports real-time telemetry to our cloud data lake — inventory levels, temperature, cleaning cycles, and health alerts.
USDA Choice Angus beef, Martin's potato buns, Heinz condiments. Not reheated — flame-grilled fresh every single time.
100% All-Natural Flame Grilled USDA Choice Angus Beef Chuck Steak Burger on a lightly toasted Martin's Potato Bun.
Spicy Black Bean Burger packed with black beans, brown rice, onions, corn & tomatoes. 69% less fat than regular ground beef. Non-GMO soy, no artificial colors.
Seasoned Pork Sausage Patty + egg + sharp cheddar sauce + ketchup on a Martin's Potato Bun. Also available with Vegetarian Breakfast Sausage.
220–240V @ 30A. No gas lines, no hood, no grease trap. Just a standard outlet and you're operational.
Our app enables contactless ordering and ADA accessible ordering from any smartphone.
Beef, chicken, breakfast, and plant-based burgers. Machine calibrates to your specific products.
70 burgers per load in our patented dispensing system — refrigerated, tracked, and monitored 24/7.
Custom branding available. Extend your existing brand with a machine fine-tuned to your menu and identity.
Cloud data lake integration. Inventory tracking, sales analytics, and predictive maintenance dashboards for every unit.
Gen 3 capacity: 70 burgers per refill. 5 patents, all-electric ventless operation.